- 1 c. warm water
- 2 tsp. yeast
- 1 tbsp. raw sugar
- 1 tsp. salt
- 2 tbsp. walnut oil
- 2 1/2 c. whole wheat flour
mix 1 c. warm water with 2 tsp. yeast and 1 tbsp. raw sugar
let sit for 5 min till bubbly
add 1 tsp. salt
2 tbsp. oil of your choice { I used walnut oil}
2 1/2 c. whole wheat flour
knead till soft and elastic
cut into 8 equal parts
roll out each into circle
let sit for 5 min.
bake a few at a time for approx 5 min. or until completely puffed up
And when you pull them out, do not squish them down, let them cool and they should keep their perfect lil pockets.
p.s. for a healthier pita, substitute 1/2 c. flour for ground flaxseed.
Did you try it yet? lemme know how it turns out!
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